We aim to give our customers access to the very best of gourmet food and beverages from Tasmania, our mainland states and overseas.

It is our privilege to work with so many food producers who truly have a passion for fine foods. They entrust us to handle their sales, marketing and distribution which we don't treat lightly. The trust and friendships we have developed with our suppliers helps to keep us focused giving them the very best representation possible. Each of our respective suppliers have their own individual 'story' and sharing this story with people is one of the more enjoyable aspects of what we do.

Our customers are wide and varied and each one unique. From select delicatessens and new food stores, independent grocers and corner general stores, quality butchers, fruiterers and fishmongers, health food stores and organic shops, discerning hotels, restaurants and caterers, hamper companies and florists.

One of the fantastic benefits of what we do is continually be invigorated by dealing with retailers and foodies who have a real passion for great food and in-turn care for their customers.

The Tasmanian Gourmet Distributors team consists of;

Paul - Manager aka general dogs' body. With more than 20 years experience in the food industry Paul loves food and sharing it with others.

Jo - National Sales Manager (extraordinaire) has 21 years experience in selling and displaying food around Tasmania, and now around the nation. Jo enjoys working with both suppliers and customers to deliver the best possible offering to consumers.

Deb - Office / sales / pays the bills - if you think Paul and Jo have a lot of food experience . think again. With almost 35 years in the food industry Deb has seen it all.

Heather - Picks, packs and co-ordinates dispatch. Heather is another long time foodie with more than 28 years experience. Ensuring the right products arrive in their best condition is always her number one priority.

Naomi - Office/sales - is the baby of the team with only 3 years food experience. Naomi might be light-on with experience but has a fantastic sense of humour and keeps the team well grounded.

What a scary thought 100 years experience... Where have the years gone?