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Urban Survivalist

This fantastic range of spices is produced in Tasmania by Chef Antony Bearman. In developing this spice range Antony has achieved his goal of the spices smelling the same as they taste. Use for rubs or marinades these spices are sure to lift flavors of any meal to levels only the best Chefs can produce. Presented in re-usable tins with an information leaflet inside each tin.

  • Zanzibar Spice Mix - 25 grams
  • Serengeti Spice Mix - 25 grams
  • Kimba Spice Mix - 25 grams
  • Gyros Spice Mix - 25 grams
  • Egyptian Gold Spice Mix - 25 grams